Cool and classy. Lush and lively. Pulsating with smooth jazz beats.
DishRoom is your haven in a concrete jungle.

Our menu features mouthwatering modern takes on pan asian cuisine and is designed to feast your appetite as well as your sight.

Start your day with our signature Big Breakfast paired with our house blend coffee or dig into a piquant plate of pasta. We have a selection of fresh salads for something light, and succulent beef ribs bakar if you wish to indulge.

Dine in a room filled with natural light and accents of rose gold and charm. For some metropolitan feels, venture to our outdoor dining space for stunning views of KL Sentral; the perfect backdrop for corporate parties or celebrations with friends. A private room is available for booking, for a more intimate setting.

Dishroom is located within Cardiac Vascular Sentral Kuala Lumpur (CVSKL) and also provides the Centre’s in-patient dining

Dishroom Header

BREAKFAST

Dishroom Big Breakfast 32
Choice of scrambled, poached or fried eggs with jumbo chicken sausage, beef bacon, wilted spinach and mushrooms, roasted tomato, hash brown and sour dough bread

Ms Salmon Benedict 29
Poached eggs with smoked salmon, wilted baby spinach on brioche and citrus hollandaise

Sunrise 25
Sunny side up with with buttery croissant, beef bacon, sautéed mushrooms and onion with tomato jam

Yogie parfait 26
Greek yoghurt drizzled with honey, granola, fresh berries and passion fruit pulp

The Elvis 25
Triple stack banana jam pancakes with peanutbutter, fresh strawberry, crushed oreos top with vanilla ice cream and maple syrup

Madame 29
Baked eggs in creamed spinach, potatoes, mushrooms finished with Parmesan cheese andserved with garlic butter sourdough

Paris baked 25
Selection of 3 types of freshly baked pastrybasket served with butter and jam
Preparation time: 20mins

APPETIZER

Soup Of The Day 15

Dish Room Dips 23
3 dips served with grilled flat bread

Crispy Calamari 22
With lime chilli aioli

Greek Style Crispy Fries 18
With crumble feta cheese

Creamy Garlic Prawns 26
Served with crusty bread

Dish Room MadameMadameDish Room MadameMs Salmon Benedict

SALADS

Rosemary Lemon Grilled Chicken 29
With baby cos heart, corn kernel, cherry tomatoes, Spanish onion, half boiled egg and honey mustard dressing

Avocado and quinoa salad 28
With baby spinach, dried cranberries, corn, spring onion, julienne carrots, cherry tomatoes, chickpeas with crispy oyster mushroom and toasted sesame dressing

*Add – smoked salmon 10

Roasted pumpkin and spinach 25
With butter beans, chickpeas, feta cheese, crispy onion, walnut and pesto dressing

*Add grilled chicken 8

Tuna Salad 27
With arugula, Spanish onion, Japanese cucumber, semi sundried cherry tomatoes, fresh mint, half boiled egg and shaved radish with lime and chilli dressing

Mushrooms Caesar 28
With baby cos heart, brown and shimeji mushrooms, grated Parmesan, croutons, beef bacon, poached egg and parmesan aioli

Greek salad 25
With cucumber, tomatoes, capsicum, black olives, Spanish onion with crispy pita, oregano, creamy feta and lemon olive oil dressing


PASTA

Choice of Spaghetti or Linguini

Tiger Prawn & Clams Aglio Olio 30
With garlic, chilli flakes, baby spinach and parsley pangrattato crumb

Beef Bacon and Mushrooms 28
With extra virgin olive oil, garlic, baby spinach, lemon thyme, semi sundried cherry tomatoesfinished with shaved Parmesan and chilli oil

Calamari & Chilli Napolitana 29
Spanish onion, fresh tomato and lemon zest

Roasted Zucchini & Pumpkin 27
Brown and shimeji mushrooms, semi sundried cherry tomato with basil pesto finished with crumble feta

Tempura Chicken Carbonara 29
Asian style carbonara with bird eye chilli and curry leaves

Minced Beef & Spinach Cannelloni 31
With creamy pesto and crumble feta

 

AvacadoDish Room Madame

BURGER

Double Stack 32
Australian grass fed beef, melted double cheese, fresh tomato, topped with sunny side up on brioche accompanied with onion fries and capsicum jam.

Southern Style Grilled 29
Chicken Breast Grilled chicken breast with corn chilli jam, avocado, cabbage slaw and French fries.

Tempura Fish 25
Crispy lightly battered fish with sweet chilli aioli, Asian style cabbage slaw served with French fries

 

 

NOODLES

Dish Room Char Kueh Teow 20
Flat rice noodles stir fried with cockles, chicken breast, bean sprouts, Chinese chives and sunny side up egg

Thai Style Fried Mee Hoon 27
With river prawns, Thai chilli paste, bean sprouts, peanuts and chives omelette

Mee Curry 24
With cockles, fresh water prawns, fish cake, shredded chicken, tofu puff, long beans and sambal chilli

Canton Kueh Teow 25
With sea bass fillet, Hong Kong kailan in egg broth

DISHROOM PLATTER

Nasi Ambeng 30
Ayam bakar with sambal udang, kentang bergedel, sayur kerabu urap, ikan kering, mee kicap and air assam

Nasi Lemak 22
Aromatic coconut rice served with ayam goreng berempah, sambal sotong goreng, egg and traditional accompaniments.


 

Lamb Shank Platter 58
Succulent braised lamb shank served with Persian rice accompanied with green chilli harissa chickpeas and onion yoghurt

Beef Ribs Bakar Platter 38
With fragrant aromatic coconut rice, acar nenas, keropok ikan, sambal kentang hijau andkicap calamansi

 

MAINS

Rib Eye Steak 75
280grams grass fed Australian chilled rib eye with new potato and shimeji mushrooms accompanied with tomato jam


Norwegian Crispy Skin Salmon 38
With prawn bisque, Parisian mash, garlic crumb finish with chilli oil

Sticky Grilled Beef Ribs 68
Served with onion fries and house chilli jam

DESSERT

Eaton Mess 23
Passionfruit and fresh berries with meringue and dusted with pistachios

Green Tea Matcha Lava 24
Served with azuki beans and vanilla bean ice cream

Croissant Ice Cream Sandwich 25
Choice of chocolate gelato, vanilla bean or coconut gelato with almond brittle, chocolate sauce and fresh berries

Apple Crumble 21
With custard sauce and vanilla bean ice cream

Cakes Selection 19
*Kindly ask our friendly staff for assistance


The Elvis


BEVERAGES

Mint & Lime Mojito 15
With palm sugar and crushed ice

Strawberry Margaritas 15
Strawberry purée with fresh citrus and soda water

Soda Gembira 13
Pandan rose syrup with fresh milk and soda water

Lychee Ice Tea 13
With crushed ice and mint

Watermelon Lime 15
Ice blended fresh watermelon with hint of fresh lime

Fresh coconut 13
With fresh pandan leaf

Fresh Juice 15
Watermelon / Pineapple / Apple
Carrot / Lime / Orange
Mixed fruit of your choice

No Ice & less ice – additional 2

Milk Shakes 18
Chocolate
Coconut
Vanilla

Carbonated Drinks 5
Coke
Coke light
Sprite

 

Mineral water
Sparkling 13
Still 13

Coffee & Tea
Espresso 8.5
Americano 10.6
Flat White 11.8
Café Latte 11.8
Cappuccino 11.8
Picollo Latte 11.8
Mocha 12.8

Iced – additional 2

Flavoured Coffee 3
Roasted hazelnut, Toffee nut
– additional

Organic English Breakfast 12
Earl Grey Supreme 12
Paris 12
Pomegranate Oolong 12
Chamomile 12
Mother’s Bouquet 12
Hot Kyoto Matcha Latte 13
Iced Kyoto Matcha Latte 16

Chocolate
Hot chocolate 12
Ice chocolate 15

Contact us!

Dishroom Restaurant
1st Floor, Cardiac Vascular Sentral,
Kuala Lumpur Sentral,
50470 Kuala Lumpur,
Malaysia
Tel :

Operation Hour

Monday to Saturday
8:00AM – 9:00PM

Sunday and Public Holidays
CLOSED